This revolutionary technology introduces—for the first time ever—the ability to harness advanced bioavailability of all three omega-3s directly into the food & drink supply.

Through our ingrained products, whether in human, pet or equine sectors, we can quickly and easily improve and increase ones daily intake of DHA, ALA and EPA omega-3s with flax, chia, rice, barley, beans, hemp and other grains and seeds enriched through the ingraining process.

Our Mission

Botanical Intelligence™’s mission is to expand its development of nutraceutical grains and seeds using a completely unique, patented ingraining technology developed by a team of leading scientists and researchers.

In partnership with the research department of the University of Vermont, BI™ aims to produce whole grains and seeds containing bioavailable, vegan and all three sources of omega-3 EFAs, with the highest standards for safety, stability and sensory olfaction and taste.

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“There are endless applications, including providing potential medical cures and offering companies a competitive advantage over current and future markets for any seed or grain.
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The benefits of ingraining

  • Our ingraining technology has the unique ability to release all omega-3s in one seed (EPA, DHA, and ALA)

  • Creates a superfood: a bio-available vegan source of omega-3s

  • Eliminates ocean-borne contaminants, including heavy metals, mercury or toxins

  • Enhances benefits of phytocannabinoids in hemp.

  • Combination of the EFAs with plant molecules enhances innate immune function

  • Targets the cell, not just the stomach

  • An infinitely available plant-based solution which would be sustainable and cheaper

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Safety, Stability & Sensory

We look to demonstrate uniform standards for safety, stability, and sensory receptors in addition to efficacy evaluation.

Safety: Product we can provide to humans as well as animals.

Stability: Ability for the product to have shelf life, be stabilized through different mediums of the food chain, both human and pet.

Sensory: Ability for our product to be 100% non-discernible amongst a variety of different flavors and substances, and not interact with the chemical compounds within the existing product.